A celebration in the hospitality sector calls for cooking of a large amount of food. And this might also result in huge food wastage if guests don’t turn around. Here are 5 tips by hotel Dee marks, one of the Best hotels in NH8 near IGI airport, on how to control food wastage.
Do not go after blindly impressing your customer. Not every food on display gets finished and it ends up getting wasted. In the end, hotels should make sure that the leftovers should either be distributed amongst the staff or else should be donated. Refill the buffet only when necessary.
Focus on your food menu & the list:-
Avoid any kind of food damage, cooking errors, and overproduction.
Note down the bestsellers and the less selling items. Make sure that the food is prepared accordingly. Help to save the environment.
Send motivation:-
Inspire your team into less wastage of food. Tell them why saving food is important. Explain to them the stats of people dying because of hunger. Not everyone will be moved but it will definitely affect a few.
Measure everything:-
No work goes without measuring and planning. If there is no plan yet, make one. Make sure that no day goes without planning. It does make a difference and will help in a huge amount of food wastage reduction.
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